Ingredients
- Servings: 6
- 1 lb asparagus spear, cooked
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon sugar
- 1 teaspoon soy sauce
Recipe
- 1 in a small bowl or measuring cup, combine oil, vinegar, sesame seeds,.
- 2 sugar and soy sauce; mix well.
- 3 pour dressing over cooked asparagus.
- 4 toss lightly.
- 5 serve immediately.
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