Sesame And Herbes De Provence Chicken Tenders/rachael Ray

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons sea salt, coarse
• 1/2 cup sesame seeds
• 4 tablespoons dried onion flakes
• 4 tablespoons herbes de provence, dried
• 1 1/2 lbs chicken tenders
• 1 large shallot, minced
• 1/2 cup vinegar

Recipe

• 1 pre-heat oven to 400*.
• 2 mix the salt, seeds, onion and herbs on shallow plate.
• 3 coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.
• 4 turn halfway through the cooking.
• 5 combine the shallots with the vinegarfor dip.