Sesame Almond Macaroons

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 18
• 5/8 cup toasted sesame seeds
• 7 ounces almond paste, crumbled
• 1/2 cup sugar
• 2 egg whites

Recipe

• 1 preheat oven to 325 degrees.
• 2 line cookie sheet with parchment.
• 3 with an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
• 4 add egg whites, and beat on high speed unti smooth.
• 5 mix in sesame seeds.
• 6 drop by rounded teaspoonfuls prepared cookie sheet, 2 inches apart.
• 7 bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
• 8 transfer the paper and macaroons to cooling rack, and let cool completely.
• 9 peel off carefully when cooled.