Serviettenknödel (bread Dumplings)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 stale bread rolls (or 250g dry bread cubes)
• 250 ml warm milk
• 2 eggs (whole)
• 60 g butter (melted)
• 1 small onion (chopped)
• salt
• 1 tablespoon sour cream
• 1 dash nutmeg

Recipe

• 1 chop stale bread rolls in smallish cubes.
• 2 melt butter in a pan and add chopped onion and parsley. let fry until translucent.
• 3 mix eggs, milk, sour cream, salt and nutmeg.
• 4 transfer butter, onion and parsley mixture to bread crumbs. do the same with the milk - sour cream mixture.
• 5 adjust salt to taste.
• 6 let knödel-dough rest for about 15 minutes.
• 7 then form a ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
• 8 additionally wrap in aluminium foil and put in a pot with simmering water.
• 9 let simmer for about 20 minutes.
• 10 unwrap and cut in half-inch thick slices.
• 11 (if you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).