Serviette/napkin, Tulip Fold.

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)
• 2 napkin rings

Recipe

• 1 lay your serviette square out flat before you in a diamond shape.
• 2 fold the south point of the diamond up to meet the north point of the diamond.
• 3 place one hand on the north point and the other at the center of the base of the triangle, lift the serviette up so that you create a ridged pleat that stands up between your fingers. lay the serviette down flat so that you have a triangle with a raised ridge running vertically down the centre.
• 4 take the east point and bring it up to a point half way towards the north point, this will create a pleat in the right hand side, repeat with the west point.
• 5 slip the serviette ring the base of the serviette where the folds meet and pull about 1/3 of the way up.
• 6 fan out your tulip so that the central pleat and the sides are symetrical.