Serviette/napkin Folding, The Fleur De Lis

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)

Recipe

• 1 lay your serviette square out flat before you in a diamond shape.
• 2 fold the south point of the diamond up to meet the north point of the diamond.
• 3 fold the east point up to meet the north point of the diamond and repeat with the west point.you will now have a smaller diamond shape with a vertical gap running down the center.
• 4 carefully turn the serviette over.the point that has the open edges should be in the south of the diamond position.
• 5 fold these south points up to meet the north point, you will now have a triangle shape with a horizontal gap in the center.
• 6 turn the napkin over again and bring the east and west points into the center, tucking them inside each other.
• 7 turn the serviette over again and gently fold down the two outside flaps to make the petals of the fleur-de-lis.