Serviette/napkin Folding, Cone /make In Advance.

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)

Recipe

• 1 lay your serviette square out flat before you in a diamond shape.
• 2 take the south point at the bottom and fold it up to meet the north point at the top. you will now have a triangle with the crease at the bottom.
• 3 take the bottom right hand point of the triangle and fold it up to the north point position. repeat with the bottom left point. you will now have a diamond shape with a gap running vertically down the centre.
• 4 carefully turn the serviette over and fold the south point up towards the north point but only 1/3 or 1/2 way up (depending on how big your serviettes are, a larger or smaller fold here as appropriate will look more balanced, you choose which looks best for yours).
• 5 carefully turn the serviette over and bring both of the bottom points far enough together so that you can slide one of the points into the other.
• 6 turn the serviette over and press it flat at the outside edges. looks great presented on a plate and can be made in advance.