Ingredients
- Servings: 2
- 1 paper, serviette (large)
- 1 cloth, serviette (large)
Recipe
- 1 lay your serviette out flat before you in a diamond shape.
- 2 take the point at south and roll it neatly completely up to the north point.
- 3 fold the serviette in half and place it into a glass.
- 4 an optional variation would be to insert a serviette/napkin ring over the folded end before putting it into the wineglass.
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