pickled eggs i

Ingredients

• Servings: 12
• 1 (15 ounce) can pickled beets, juice only
• 1 cup vinegar
• 2 1/2 cups water
• 1/2 cup red
• 1 clove garlic, chopped
• 1 bay leaf
• 1 teaspoon pickling spice
• 1/2 teaspoon salt
• 12 hard boiled eggs, shells removed
• 1 onion, chopped

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• drain pickled beets and reserve 1 cup of the juice. place beet juice, vinegar, water and in a large non-reactive glass bowl or jar.
• add garlic, bay leaf, pickling spices, and salt. mix well. add eggs and onion rings. cover tightly, refrigerate for one week before eating.