Ingredients
- Servings: 3.5
- 1 cup fresh basil leaves
- 1/4 cup roasted garlic
- 2 tablespoons grated parmesan cheese
- 1/4 cup balsamic vinegar
- 3 cups olive oil
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a blender, combine the basil, garlic, cheese and vinegar. slowly blend in the oil. add salt and pepper to taste.
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