Serviette/napkin Folding, Elegant Basic Roll

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)
• 1 ribbon (per serviette)

Recipe

• 1 lay your serviette square out flat before you in the shape of the square.
• 2 fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
• 3 take the top and bottom right corners and roll them all the way to the left top and bottom corners.
• 4 slip the serviette ring over the rolled end and bring up to the half way point. set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.