Serviette Napkin Folding , Basic With Napkin Ring

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 2
• 1 paper, serviette (large)
• 1 cloth, serviette (large)
• 1 small flour, per serviette (optional)

Recipe

• 1 lay your serviette square out flat before you. fold it in half horizontally.
• 2 take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
• 3 only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. we will call this the south corner, and the top corner opposite north.
• 4 grasp your serviette about 2/3 of the ways up and starting at point that is on the east side of your serviette, make 5 folds or pleats more or less the same size, folding/ pleating towards from the east point to the west point.
• 5 slip your serviette ring over the north point and gently pull downwards so that only the top 1/3 of the serviette goes though the ring. keep the north point of the serviette nicely centered.
• 6 spread the bottom half out the serviette into a fan formation so that both halves are equal and it looks pleasingly balanced.the top of the serviette should taper gently up to the north point and if wanted a small flower can be inserted into the fold at the top and down into the napkin ring.
• 7 place on empty plate.