Serrano Ginger Cranberry Chutney

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 -3 serrano chilies, stems removed,chopped or 2 -3 jalapeno peppers
• 1 1/2 cups fresh cranberries
• 16 dried apricots, quartered
• 3/4 cup light brown sugar
• 2 tablespoons minced ginger
• 2 tablespoons orange juice
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• fresh ground black pepper

Recipe

• 1 combine all the ingredients in a heavy saucepan.
• 2 cook the mixture over medium heat, stirring continually to dissolve sugar.
• 3 after the sugar is dissolved, increase heat to high and boil for 3 minutes.
• 4 transfer the chutney to a serving bowl and cool.