Ingredients
- Servings: 24
- 2 cups mayonnaise (duke's is the best!)
- 1/2 cup brown mustard
- 2 teaspoons pickle juice
- 2 teaspoons ketchup
- 2 teaspoons worcestershire sauce
- 1 chipotle pepper (canned)
- 1 teaspoon adobo sauce, from the canned chipotle pepper
- 2 garlic cloves, peeled
- 1/4 cup fresh parsley
Recipe
- 1 in a food processor all of the ingredients and process until smooth.
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