Sequilhos De Coco(coconut And Cornstarch Cookies)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 4 cups cornstarch
• 2 ounces freshly grated coconut
• 1 3/4 cups sugar
• 1 egg
• 1 pinch salt
• 1 1/2 cups margarine

Recipe

• 1 preheat oven to 375° f.
• 2 sift together cornstarch and sugar.
• 3 add coconut, salt, egg and margarine.
• 4 mix with your fingertips to form a dough ball.
• 5 roll dough into 2-inch cylinder.
• 6 cut into 1 inch slices to form cookies.
• 7 place cookies on greased cookie sheet.
• 8 use the tines of a fork to make grooves on the top of the cookies.
• 9 bake for 15 minutes.
• 10 let cool completely and keep in a tightly closed tin.