Semolina Cereal

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 7 cups milk
• 1 1/2 cups semolina
• 1/2 cup granulated sugar
• 1 dash salt
• cinnamon, for sprinkling

Recipe

• 1 in a saucepan, heat the milk on medium heat until hot.
• 2 add the semolina, sugar and dash of salt and stir well.
• 3 stir the semolina every few minutes to avoid creating lumps. the semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it.
• 4 spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. the cereal will continue to firm up as it cools.
• 5 cover and refrigerate when cool.