Self Crusting Quiche

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 large cooked potatoes
• 2 cups cooked spinach
• 1 cup grated cheese
• 1 large chopped onion
• 2 cloves crushed garlic
• 2 slices chopped bacon
• 3 beaten eggs
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup self rising flour

Recipe

• 1 grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
• 2 mix together eggs, self rising flour, salt and milk.
• 3 pour egg mixture over potatoe mixture.
• 4 bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
• 5 leave sitting in the dish for about 5 minutes before it is cut.