Self-crust Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1/2 cup fat free egg substitute
• 15 ounces pumpkin puree
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 3 tablespoons flour
• 1 cup dry milk
• 1 cup water

Recipe

• 1 mix all ingredients except water together in a large bowl.
• 2 gradually stir in water until well mixed.
• 3 spray a 9-inch pan with cooking spray.
• 4 pour batter into pan.
• 5 bake at 350° for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
• 6 **keep pie chilled after cooking.