Seitan With Beans (i Call It Diablo)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces ball seitan
• 2 (12 ounce) cans beans
• 2 medium tomatoes
• 2 stalks celery
• 1 carrot
• 1 onion
• 2 bay leaves
• 2 vegetable bouillon cubes
• 2 garlic cloves
• 2 1/2 cups water
• salt
• pepper

Recipe

• 1 dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.
• 2 add the sliced carrot and spices (including bayleaf and bullion cubes).
• 3 let the tomatoes break down and become sauce like.
• 4 dice and add diced onion and garlic.
• 5 slice or chunk (however you prefer it, i personally like thin slices) your seitan, let it simmer for a bit.
• 6 add one cup of water.
• 7 drain and add the beans. (any beans would work really) and let the sauce thicken.
• 8 add the rest of the water.
• 9 once the soup or diablo is thicker add the celery and let simmer until the celery is soft.
• 10 add whatever spices you think it needs more, and you're done! let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also.