Seitan Log

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 2 teaspoons paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1 -2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
• 1/8 teaspoon allspice
• 2 teaspoons garlic powder
• 3/4 cup water
• 4 tablespoons tomato paste
• 1 tablespoon tamari
• 2 tablespoons extra virgin olive oil
• 2 tablespoons vegetarian worcestershire sauce

Recipe

• 1 preheat oven to 325°.
• 2 in a large mixing bowl mix dry ingredients. mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. whisk well until mixed.
• 3 add the liquid ingredients to the dry ingredients. mix well, then knead for a minute or two. it doesn't need long.
• 4 form into a log (6-8" long), wrap tightly in foil, twisting ends. bake for 90 minutes.
• 5 when done baking, unwrap and leave out to cool all the way. then wrap it foil or plastic and refrigerate.
• 6 slice to use as desired.