Seitan Gyro Meat

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 teaspoon salt
• 1/4 onion, diced
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 tablespoon toasted sesame oil
• 1 tablespoon tahini
• 1 tablespoon soy sauce
• 2 tablespoons ketchup
• 1 teaspoon liquid smoke
• 3/4 cup water
• 1 1/8 cups vital wheat gluten

Recipe

• 1 preheat oven to 350°f.
• 2 blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
• 3 add the water to the food pro and continue to blend the mix until smooth.
• 4 put the gluten in a large bowl, and add the liquid ingredients. stir well and knead for a few minutes. add more gluten if it seems to wet.
• 5 form into a log and wrap tightly with aluminum foil, twisting at the ends. bake for 60 minutes, flipping half way through.
• 6 once done baking, let it cool completely. slice thinly and lightly fry on each side; use as desired.