Segedin Goulash

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cubed sirloin
• 1 medium onion, chopped
• 2 tablespoons shortening
• 1/4 teaspoon paprika
• 1/3 teaspoon caraway seed
• 1/2 teaspoon salt (to taste)
• 1 cup water
• 1/2 lb sauerkraut
• 3 tablespoons flour
• 2 tablespoons lard
• 1 cup sour cream

Recipe

• 1 fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
• 2 add 1/2 cup water, cover and simmer over low heat for 45 minutes.
• 3 add about 2/3 of the sauerkraut and simmer for 30 minutes more.
• 4 brown the flour in lard, stirring well, and add to meat with remaining water.
• 5 allow to simmer for 5 minutes.
• 6 add sour cream and the remaining sauerkraut.
• 7 bring to a boil, then remove from heat and serve.