Seesko's Mouth Burning Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb hamburger
• 1 lb hot sausage
• 1 -2 can of bushes chili bean
• kidney bean (optional)
• chopped onion
• chopped green pepper
• chili powder (a few tablespoons)
• ground cumin (2 dashes)
• 1 jar habenaro salsa
• 1 jar chipolte salsa
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato soup (campbells is best)

Recipe

• 1 i never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
• 2 add chili powder to your desired amount.
• 3 also, we are not big on kidney beans, so we omit them.
• 4 fry hamburger and sausage.
• 5 drain grease and put the meat into a large sauce pan.
• 6 add all the other ingredients.
• 7 bring to a boil, then reduce the heat and let it simmer four two hours.
• 8 stir every once in awhile.
• 9 enjoy!
• 10 i have added a half of can of dark malt beer before.
• 11 it adds to the taste, but is not necessary.
• 12 (for those who do not like it so hot, try only half of each jar of salsa).