Seeding A Pomegranate - Step By Step

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 pomegranate
• 1 water, bowl of water
• 1 paper, towel

Recipe

• 1 fill a medium-large bowl 2/3 full with water.
• 2 with a sharp knife, cut the crown off the pomegranate. it's the tufted end. this will expose the inner sections of the fruit.
• 3 score through the skin of the fruit but leave the skin intact.
• 4 submerge the pomegranate in the bowl of water and gently pry it open into sections.
• 5 still working under water, remove the internal membranes and gently pull out the seeds.
• 6 the seeds will sink to the bottom of the bowl and the membrane will float to the surface.
• 7 discard the outer pieces of skin and membrane, leaving only the seeds behind.
• 8 lift the seeds out of the water and transfer them to a paper towel to dry.
• 9 the seeds can be refrigerated for up to 3 days.