Seeded Rye Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 1/2 ounces rye flour
• 7 ounces strong flour
• 1 ounce fresh yeast
• 1/2 ounce salt
• 1 cup water
• 1 ounce linseeds
• 1 ounce poppy seed
• 1 ounce sesame seeds
• 1 ounce sunflower seeds
• 10 1/2 ounces porridge oats

Recipe

• 1 in a large mixing bowl, place the rye flour, flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
• 2 mix together with your hands until it becomes a soft, pliable dough.
• 3 place the dough on to a lightly floured, flat surface and knead for five minutes.
• 4 return the dough to the bowl and leave to rise for an hour.
• 5 preheat the oven to 400°f
• 6 shape the dough into a loaf, and roll the loaf in porridge oats.
• 7 with a sharp knife, cut a line down the centre of the loaf. place the loaf on a lightly greased baking sheet.
• 8 bake for 30 minutes, or until golden brown. cool on a wire rack.