Ingredients
- Servings: 1
- 2 ounces gin
- 4 ounces tonic water
- 1/8-1/4 fluid ounce campari
- 1 lime wedges or 1 blood orange
Recipe
- 1 pour the gin and the tonic water into a chilled highball glass filled with ice cubes. stir well. top with campari to add more color. garnish with the lime wedge or blood orange.
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