Caramel Oatmeal Pudding Cookies

Ingredients

• Servings: 3
• 2 cups sugar
• 3/4 cup butter
• 1 (5 ounce) can evaporated milk
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 1/2 cups quick cooking oats

Recipe

Preparation Time: 12 mins Ready Time: 12 mins


• in a saucepan combine the sugar, butter or margarine and evaporated milk. bring to a boil. add the instant pudding and oats. remove from heat and stir to mix.
• drop by spoonfuls onto waxed paper. let cool for 15 minutes.