Pickled Cucumbers And Carrots With Basil - Low Calorie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cucumber
• 1 cup baby carrots, julienne sliced
• 1 cup fresh basil
• 1/4 cup distilled vinegar
• 8 splenda quick packs
• 1/8 teaspoon salt

Recipe

• 1 peel cucumber with a peeler, peel the cucumber lengthwise into strips. when you get to the middle, chop remainder into cucumber chips. chop basil finely.
• 2 to an airtight container add cucumber, carrots, julienne sliced, basil.
• 3 dissolve splenda and salt in vinegar. add to veggies. its ready to eat or store in fridge for later.