Pickled Asparagus

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb asparagus
• 1 (24 ounce) jar pickle juice, after eating the pickles

Recipe

• 1 snap off tough ends of asparagus.
• 2 boil asparagus for two minutes.
• 3 drain and rinse under cold water.
• 4 cut spears to the height of the pickle jar.
• 5 place in juice.
• 6 cover with lid.
• 7 refrigerate at least one day.