Orange Lemon Grapefruit Marmalade

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 oranges
• 1 lemons or 1 lime
• 3 grapefruits (total fruit weight 1 . 5kg)
• 1 1/2 liters water (equal to whole fruit)
• 1 1/2 kg sugar (equal to cooked fruit)

Recipe

• 1 squeeze juice from fruit and keep.
• 2 slice fruit thinly.
• 3 quickly wash sliced peel in cold water and rinse.
• 4 add water and juice.
• 5 keep for 3 hours in a cool place.
• 6 cook in a heavy saucepan for 30 minutes medium heat.
• 7 add sugar and cook and stir another 20-30 minutes on high heat.
• 8 pour into sterilised jars.