Mascarpone Cream And Berries

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces mascarpone, chilled
• 1/2 cup heavy cream
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 in a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
• 2 using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. top with a few more berries or coulis.
• 3 cover and refrigerate for 1 hour or as long as overnight. serve cold.