Lemon & Cream Pops

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk (may use low fat)
• 1 cup milk (whole milk preferred, but can use 2%)
• 1/2 cup fresh lemon juice
• 1/3 cup sugar
• 1/2 teaspoon grated lemon peel

Recipe

• 1 whisk ingredients together until sugar is dissolved.
• 2 pour into 8 ice pop molds or paper cups (3 oz.).
• 3 top with holders or wooden sticks.
• 4 freeze 6-8 hours, or until solid.