Jelly Glazed Ham

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 8 lbs boneless ham, ready to eat
• 1 1/2 cups grape jelly
• 1/2 teaspoon dry mustard
• 1 tablespoon prepared horseradish

Recipe

• 1 heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
• 2 remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
• 3 cut across the lines to make diamond shapes.
• 4 combine jelly, mustard and horseradish.
• 5 spoon mixture in small amounts over the ham throughout the remainder of baking.
• 6 increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.