Jello Fruit Wedges

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 8 medium oranges (at least)
• 4 (85 g) boxes orange gelatin
• 2 1/2 cups boiling water

Recipe

• 1 slice the fruit cleanly in half lengthwise (through the axis).
• 2 carefully remove the pulp while keeping the half rind fully intact.
• 3 ensure that the rinds are dry (you can use paper towels to blot them).
• 4 set each half rind upright in a muffin pan so you can fill it with jello.
• 5 mix the water with the gelatin (just like you would to make jigglers).
• 6 you'll want the jello a little firmer than the normal recipe as you have to slice it in half again.
• 7 make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
• 8 fill up as high as you can, the jello will shrink a bit when cooling.
• 9 carefully transfer to the fridge and let set for about three hours, per box directions.
• 10 when the jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
• 11 be careful not to smash the fruit as you'll want to keep the jello intact (you may use a serrated knife).
• 12 ready to serve!