Honey Gelato

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup honey
• 1/3 cup nonfat dry milk powder
• 1 (12 ounce) can fat-free evaporated milk
• 1/8 teaspoon salt
• 4 large egg yolks
• 1 cup 2% low-fat milk
• mint sprig (optional)

Recipe

• 1 combine first 3 ingredients in a medium, heavy saucepan. heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). remove from heat.
• 2 combine salt and egg yolks in a large bowl, stirring with a whisk. gradually add honey mixture to egg mixture, stirring constantly with a whisk. place honey mixture in pan; cook over medium heat until mixture reaches 180° (about 3 minutes), stirring constantly (do not boil). remove from heat; stir in 2% milk. cool completely.
• 3 pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon gelato into a freezer-safe container. cover and freeze 2 hours or until firm. garnish with mint sprigs, if desired.