Grandma's Special Brussels Sprouts (you Won't Say Eeeewww)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs brussels sprouts
• 5 slices bacon
• 1/2 cup sugar
• 1 tablespoon flour
• 1/3 cup vinegar
• 1/2 cup water

Recipe

• 1 clean and drain brussel sprouts.
• 2 put them in a large saucepan with water to cover.
• 3 bring to a boil and cook until tender but not falling apart.
• 4 meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
• 5 drain most of the bacon fat (reserve 1 t in skillet) return bacon to skillet.
• 6 mix sugar and flour in a small bowl; add to skillet. heat should be on low.
• 7 add vinegar and water.
• 8 stir while cooking, until thickened.
• 9 drain brussel sprouts.
• 10 put in serving dish.
• 11 pour sauce over sprouts.