Fried Okra

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
• 1 -2 cup flour
• 1 -2 cup cornmeal
• salt and pepper
• 5 eggs, beaten

Recipe

• 1 heat about 1/4-inch of cooking oil in a frying pan.
• 2 season flour/cornmeal with salt and pepper to taste.
• 3 note: flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
• 4 if flour and cornmeal are mixed: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
• 5 if flour and cornmeal are applied separately: dredge okra in flour, then egg, then cornmeal.
• 6 place okra in heated oil and fry on medium heat until golden brown stir occasionally so all sides get browned.
• 7 drain on a paper towel and enjoy.