Fried Green Tomatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large green tomatoes, sliced thick (or ripe tomatoes)
• 1/4 cup self-rising flour
• 1 tablespoon cornmeal
• 1/4 teaspoon sugar
• 1 dash cayenne
• 1/2 teaspoon dried herbs (of your choice)
• 1/2 cup soymilk
• 2 tablespoons oil
• salt and pepper

Recipe

• 1 mix flour, cornmeal, sugar, cayenne, and herbs.
• 2 dampen tomato slices with soymilk.
• 3 coat with flour mixture.
• 4 heat oil to medium in a heavy, nonstick frying pan.
• 5 fry tomatoes, turning once or twice, until golden brown.
• 6 remove tomatoes to serving platter.
• 7 sprinkle with salt and pepper.
• 8 to bits of browned flour in pan, add 1/2 cup milk.
• 9 cook and stir until a gravy is formed.
• 10 pour over tomatoes.
• 11 serve immediately.