Ingredients
- 2 cups pecan halves
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons dark corn syrup
Recipe
- 1 preheat oven to 350°f
- 2 mix all ingredients together in bowl. spread evenly on greased pan. bake for 12-15 minutes, stirring every 4 minutes.
- 3 spread on wax paper in single layer, cooling completely.
- 4 separate pecans as they cool. store in airtight container at room temperature.
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