Orange Sherbet Gelatin

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages orange gelatin
• 1 cup boiling water
• 1 pint orange sherbet, softened
• 1 cup whipping cream, whipped
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
• 2 add sherbet to gelatin mixture, stirring until blended.
• 3 fold in whipped cream and oranges.
• 4 spoon mixture into a lightly oiled 6-cup mold.
• 5 cover and chill until firm.
• 6 unmold onto a serving plate.