Mustard Mayonnaise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 7
• 1 tablespoon english mustard
• 2 egg yolks
• 1 tablespoon wine vinegar
• 3/4 teaspoon salt
• pepper (a few turns of a pepper mill)
• 10 ounces peanut oil or 10 ounces sunflower oil

Recipe

• 1 make sure all the ingredients are at room temperature before beginning.
• 2 put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl.
• 3 place the bowl on a tea towel to stop it slipping.
• 4 using a wire whisk, beat in the oil a little at a time until you have incorporated it all.
• 5 once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.