Mustard And Honey Glazed Parsnips

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs parsnips
• 2 tablespoons oil
• salt & freshly ground black pepper
• 2 -3 tablespoons mustard
• 2 tablespoons honey

Recipe

• 1 peel the parsnips, cut in preferred size and remove the hard core from the center.
• 2 preheat the oven to 400 degrees f.
• 3 cook or steam the parsnips for 5 to 10 minutes, depending on their size.
• 4 in the meantime put a roasting tray with the oil in the oven to preheat.
• 5 when the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
• 6 roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
• 7 take the parsnips from the oven and brush them with the glaze.
• 8 roast for another 8 to 10 minutes.