Mushy Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 4 sage leaves
• 5 cups frozen peas
• 1/2 cup cream
• 3/4 cup finely diced celery
• salt and pepper

Recipe

• 1 heat olive oil in pot and fry onion for 5 minutes.
• 2 add sage, celery and peas.
• 3 combine and cover, cook for 15 minutes.
• 4 stir regularly.
• 5 uncover, add cream and heat through.
• 6 then gently mash to a course mash.
• 7 season.