Mushrooms With Sherry Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 cups fresh mushrooms, cut into quarters
• 1/2 cup mild olive oil
• 2 tablespoons sherry wine vinegar
• 1/2 cup sliced almonds, toasted
• 1/2 teaspoon salt
• 1 pinch fresh ground black pepper

Recipe

• 1 toss all ingredients together and let marinate for an hour or two.