Mango And Ginger Sorbet

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 1/2 cups water
• 1 cup sugar
• 2 ripe mangoes
• 2 -3 tablespoons fresh ginger
• 2 teaspoons jasmine tea leaves

Recipe

• 1 heat water and sugar. add jasmine and 1 tablespoon ginger (chopped into pea sized pieces) when simmering. allow to boil for one minute, and then cool.
• 2 peel mangos and take the core out.
• 3 blend with the rest of the ginger.
• 4 strain the syrup and add to the mango. add the candied ginger here too. blend.
• 5 pour into a container, cool, then freeze.
• 6 when semi-solid, mash with a fork and refreeze.
• 7 when fully frozen, blend, then freeze again for at least 2 hours before serving.
• 8 keeps well for about 1 1/2 weeks.