Mango Agave Sorbet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups cubed peeled ripe mangoes (about 3 pounds)
• 1/2 cup fresh orange juice (about 3 oranges)
• 1/3 cup fresh lime juice (about 3 limes)
• 1/3 cup tequila
• 3/4 cup light agave nectar
• 1/3 cup water

Recipe

• 1 combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. cover and chill for 2 hours.
• 2 pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.