Lime Jello Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package lime jell-o gelatin
• 1 1/2 lemons, juice of
• 3/4 cup sugar
• 1 cup water
• 1 (10 ounce) can of cold evaporated milk
• 1 (15 ounce) can crushed pineapple
• 2 graham cracker pie crusts

Recipe

• 1 dissolve jello in boiling water; add sugar and let cool.
• 2 stir in lemon juice.
• 3 beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
• 4 pour into prepared graham cracker crusts (i use store-bought ones these days).
• 5 chill til firm.