Lemon Carrots And Asparagus

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb carrot, small
• 8 ounces asparagus spears, frozen
• 1 dash lemon pepper
• 1/8 cup lemon juice

Recipe

• 1 wash, trim, and peel small carrots.
• 2 place carrots in a steamer basket above boiling water.
• 3 cover and steam about 15 minutes or till crisp- tender.
• 4 rinse carrots in cold water; drain.
• 5 meanwhile, cook frozen asparagus spears according to package.
• 6 rinse asparagus in cold water; drain.
• 7 cover and chill drained carrots and asparagus.
• 8 to serve, arrange carrots and asparagus on a platter.
• 9 sprinkle with a little lemon juice and lemon pepper.
• 10 microwave option:.
• 11 cook on high power for 10 minutes.