Lemon Caper Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces low-fat sour cream
• 1/2 cup plain nonfat yogurt, drained
• 1 tablespoon capers, drained and finely chopped
• 2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon peel, finely grated

Recipe

• 1 in a small, non-reactive serving bowl combine all the ingredients.
• 2 cover and chill until ready to serve.
• 3 *stir dip before serving.*.
• 4 garnish with some fresh dill weed and a few strands of lemon peel.