Jon's Sugar Free French Vanilla Ice Cream

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 cup splenda sugar substitute
• 4 1/2 cups fat-free half-and-half
• 2 tablespoons vanilla
• 3 eggs

Recipe

• 1 mix all thoroughly in a sauce pan.
• 2 cook in a saucepan over low heat, stirring regularly until it thickens*note that it won't be as thick as a sugar based custard would be.
• 3 cook 15-20 minutes or until medium thick.
• 4 transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
• 5 put custard in your ice cream maker and follow the manufacturer's instructions.
• 6 if you use the packet splenda instead of the pourable splenda be sure to cut back some as they are sweeter than the bulk.